Smiling Pronto Taco man serving food to two smiling tattooed women

A fun food truck business

Time flies when you're doing something you love. Serve delicious tacos on your city's streets, cater to corporate events, and travel to festivals with your Pronto Taco mobile kitchen.
Fish eye lens photo of Pronto Taco serving food to unseen customer

Give you leads to make sales

You'll receive weekly leads for upcoming events, corporate luncheons, and new locations hungry for your tacos. Pronto Taco works with you to find the spots with the greatest chance for food sales.
Fish eye lens photo of tattooed hand holding Pronto Taco bag in foreground with people eating outside in background
Fish eye lens photo of people eating Pronto Taco food at an outdoor table with Pronto Taco mobile kitchen in background

One weekly location

You'll have a guaranteed spot to sell tacos. Pronto Taco builds relationships with breweries and other location partners where good food helps them draw a crowd, so you always have recurring locations to serve tacos hot off the grill.

Turn-key operation

Sell tacos as soon as you hit the road. Pronto Taco's operation makes it easy for anyone, those with food experience and those without, to get into the food truck business.
Mobile
You get a turn-key mobile kitchen. Passes all county health inspections, easy to setup, keep clean, and ready to take orders, cook, and box tacos.
Food
You get our flavors. Get ready to hear, "These are the best tacos I've ever had." Pronto Taco gives you food already seasoned and ready to cook.
Tech
You get our POS and apps. Pronto Taco has technology to process payments, automate inventory, and learn from customers' food routines.

This is a team business

Becoming a Pronto Taco market partner gives you the opportunity to build a food truck fleet, influence local food culture, and invest in yourself.
$29k
90%

Take the first step

Fill out this quick 5-question form to request more information about being part of Pronto Taco, you'll have the opportunity to work doing something you love, and influence the food culture in your community.